Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.
Preparation Time
20 mins
Cooking Time
5 hr
Total Time
5 hr 20 mins
Calories
381 Calories
Recipe Instructions
Step 1
Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
Step 2
Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
Ingredients
1 tablespoon cornstarch
1 onion, chopped
1 clove garlic, minced
1 cup chicken broth
2 potatoes, peeled and cubed
1 red bell pepper, chopped
1 (13.5 ounce) can coconut milk
2 pounds skinless, boneless chicken breasts, cut into cubes