Slow Cooker Country-Style Spareribs

Slow Cooker Country-Style Spareribs

This is an easy slow cooker recipe. This dish ranks as one of my family's favorite Sunday meals. Serve over cooked rice, using sauce as a gravy. My family is picky so I cut the green pepper and celery in larger pieces so I can pick them out before I serve the meal. It doesn't change the flavor, but my kids don't complain about the icky green stuff.

Preparation Time
30 mins
Cooking Time
10 hr
Total Time
10 hr 30 mins
Calories
442 Calories

Recipe Instructions

Step 1
Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.
Step 2
Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.
Step 3
Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.
Slow Cooker Country-Style Spareribs
Slow Cooker Country-Style Spareribs
Slow Cooker Country-Style Spareribs

Ingredients

  • ¼ cup lemon juice
  • 1 onion, chopped
  • 3 tablespoons brown sugar
  • salt and pepper to taste
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons white wine vinegar
  • 4 pounds pork spareribs

Categories

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