Slow Cooker Creamed Spinach

This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 320 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup all-purpose flour
• 2 cups cottage cheese
• 3 eggs, beaten
• ½ cup butter, cubed
• 2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
• 1 ½ cups cubed process American cheese

Recipe Instructions

Step 1

Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.

Step 2

Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.