Slow Cooker Cured Venison and Beans

Cured venison is slow cooked with green beans and served with a side of Idahoan Signature™ Russets Mashed Potatoes for an easy, no fuss dinner.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 579 Calories

Ingredients

• 1 cup water
• ¼ teaspoon onion salt
• 2 pounds fresh green beans, trimmed
• 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
• 2 pounds cured venison

Recipe Instructions

Step 1

Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.

Step 2

Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.

Step 3

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.