Slow Cooker Cured Venison and Beans

Slow Cooker Cured Venison and Beans

Cured venison is slow cooked with green beans and served with a side of Idahoan Signature™ Russets Mashed Potatoes for an easy, no fuss dinner.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
579 Calories

Recipe Instructions

Step 1
Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
Step 2
Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
Step 3
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.
Slow Cooker Cured Venison and Beans

Ingredients

  • 1 cup water
  • ¼ teaspoon onion salt
  • 2 pounds fresh green beans, trimmed
  • 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
  • 2 pounds cured venison

Categories

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