Slow Cooker Enchiladas

With ground beef, taco seasoning, salsa, and cream of mushroom and chicken soups, these slow cooker enchiladas are an old Mexican classic with a new twist.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 712 Calories

Ingredients

• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package taco seasoning mix
• 1 (12 ounce) jar chunky salsa
• 4 cups shredded Mexican cheese blend
• 10 (6 inch) corn tortillas, quartered
• 1.25 cups water

Recipe Instructions

Step 1

Crumble ground beef into a large skillet over medium-high heat; cook and stir until evenly browned. Add water and taco seasoning; reduce heat to low and simmer 15 minutes.

Step 2

Combine salsa, cream of mushroom soup, and cream of chicken soup together in a medium bowl. Reserve 3/4 cheese; stir remaining cheese into salsa mixture.

Step 3

Place 1 layer tortillas to cover bottom of a slow cooker. Top with 1 layer ground beef mixture, then add 1 layer reserved cheese. Repeat layering with remaining ingredients, ending with 1 layer tortillas and top with remaining cheese. Cover slow cooker.

Step 4

Cook on High for 45 minutes to 1 hour.