Sliced peppers, onions, and tomatoes tossed with zesty spices are cooked in the slow cooker, resulting in tasty veggies that are perfect on fajitas, burgers, or steak sandwiches.
Preparation Time
25 mins
Cooking Time
4 hr
Total Time
4 hr 25 mins
Calories
78 Calories
Recipe Instructions
Step 1
Spray a slow cooker with a light coating of cooking spray. Add tomatoes, green and red bell peppers, onions, chile peppers, garlic, vegetable oil, cumin, chili powder, and oregano. Mix with a large spoon until all vegetables are coated with oil and spices.
Step 2
Cook on Low for 4 to 6 hours or on High for 2 hours.
Ingredients
1 ½ tablespoons vegetable oil
2 cloves garlic, minced
½ teaspoon dried oregano
2 teaspoons ground cumin
2 teaspoons chili powder
nonstick cooking spray
1 (4 ounce) can diced green chile peppers
3 medium onions, sliced
6 roma tomatoes, diced
4 large green bell peppers, seeded and thinly sliced
4 large red bell peppers, seeded and thinly sliced
