Slow Cooker Frittata

This slow cooker frittata is a great breakfast. I mix my own Italian seasoning, but you can use store-bought as well. This is a vegetarian frittata but feel free to add sausage as well.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 129 Calories

Ingredients

• ½ cup shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 2 teaspoons Italian seasoning
• 6 large eggs
• cooking spray
• 2 medium green onions, sliced
• ¼ cup chopped fresh spinach
• 1 tablespoon freshly grated Parmesan cheese
• 1 teaspoon ghee (clarified butter)
• ½ (8 ounce) package mushrooms, sliced
• ¼ cup sliced cherry tomatoes

Recipe Instructions

Step 1

Spray a slow cooker generously with cooking spray.

Step 2

Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.

Step 3

Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.

Step 4

Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.