Slow Cooker Fruit Cobbler

This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 511 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1 (18.25 ounce) package white cake mix
• ½ cup melted butter
• ½ cup brown sugar
• cooking spray
• ½ teaspoon nutmeg
• 2 cups frozen peach slices
• 2 cups mixed frozen berries

Recipe Instructions

Step 1

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.

Step 2

Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

Step 3

Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.