Red potatoes, green beans, and garlic and herb pork tenderloin are the perfect pairing in this one-pot slow cooker meal.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
419 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
Step 3
Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.
Ingredients
1 cup water
salt and ground black pepper to taste
6 large red potatoes
1 garlic and herb pork tenderloin
16 green beans, trimmed, or more to taste (Optional)
