Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 386 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon minced garlic
• 1 (3 pound) boneless pork loin roast
• 2 teaspoons caraway seeds
• 6 white potatoes, peeled and quartered
• 1 (32 ounce) jar sauerkraut with liquid

Recipe Instructions

Step 1

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.

Step 2

Cook in slow cooker on Low 8 to 10 hours.