Slow Cooker Green Bean Casserole

I was on a search for a crockpot green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one. It was so good that I didn't have any leftovers. Happily fed eight adults and three children. Use different spices for your taste. I added some onion powder and Italian seasonings. After serving, leave the lid off the slow cooker so the french-fried onions remain crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 272 Calories

Ingredients

• ¼ teaspoon salt
• ⅔ cup milk
• ½ cup grated Parmesan cheese
• ¼ teaspoon ground black pepper
• 1 (6 ounce) can French-fried onions, divided
• 2 (16 ounce) packages frozen cut green beans
• 2 (10.75 ounce) cans cream of chicken soup

Recipe Instructions

Step 1

Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Step 2

Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.