Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes

This crockpot green beans and potatoes recipe is made with green beans simmered in a slow cooker with ham hocks, onion, new potatoes, and spices.

Preparation Time
30 mins
Cooking Time
2 hr 45 mins
Total Time
3 hr 15 mins
Calories
200 Calories

Recipe Instructions

Step 1
Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours.
Step 2
Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes.
Step 3
Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.
Step 4
Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish with a bit of broth.
Step 5
Gather the ingredients.

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 large onion, chopped
  • ground black pepper to taste
  • 1 teaspoon seasoning salt
  • 1 tablespoon chicken bouillon granules
  • 2 pounds fresh green beans, rinsed and trimmed
  • 3 ham hocks
  • 1.5 pounds new potatoes, quartered

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