Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes

This crockpot green beans and potatoes recipe is made with green beans simmered in a slow cooker with ham hocks, onion, new potatoes, and spices.

Preparation Time
30 mins
Cooking Time
2 hr 45 mins
Total Time
3 hr 15 mins
Calories
200 Calories

Recipe Instructions

Step 1
Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours.
Step 2
Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes.
Step 3
Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.
Step 4
Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish with a bit of broth.
Step 5
Gather the ingredients.

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 large onion, chopped
  • ground black pepper to taste
  • 1 teaspoon seasoning salt
  • 1 tablespoon chicken bouillon granules
  • 2 pounds fresh green beans, rinsed and trimmed
  • 3 ham hocks
  • 1.5 pounds new potatoes, quartered

Categories

Similar Recipes You May Like

Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole

Greek Chicken and Potato Bowl

Greek Chicken and Potato Bowl

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Creamy Pasta Bake with Cherry Tomatoes and Basil

Creamy Pasta Bake with Cherry Tomatoes and Basil

Best Pecan Sandies

Best Pecan Sandies

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Hard Candy

Hard Candy