This crockpot green beans and potatoes recipe is made with green beans simmered in a slow cooker with ham hocks, onion, new potatoes, and spices.
Preparation Time
30 mins
Cooking Time
2 hr 45 mins
Total Time
3 hr 15 mins
Calories
200 Calories
Recipe Instructions
Step 1
Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours.
Step 2
Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes.
Step 3
Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.
Step 4
Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish with a bit of broth.