Slow Cooker Green Chile Stew

After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 636 Calories

Ingredients

• 1 teaspoon salt
• ½ cup shredded Cheddar cheese
• ground black pepper to taste
• 1 teaspoon dried oregano
• 1 tablespoon hot pepper sauce
• 5 cloves garlic, minced
• 1 ½ teaspoons ground cumin
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 (7 ounce) cans diced green chiles
• 1 cup frozen corn
• ½ onion, coarsely chopped
• 2 ½ pounds boneless pork loin, cut into 3/4-inch cubes
• 2 yams, peeled and cut into 1/2-inch pieces

Recipe Instructions

Step 1

Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.

Step 2

Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.