Slow Cooker Ground Beef Stew

Serve this easy slow cooker beef stew over hot biscuits with a sprinkle of Cheddar cheese on top. It's made with ground beef and packed with potatoes, carrots, corn, and other vegetables.

• Preparation Time: 25 mins
• Cooking Time: 8 hr 10 mins
• Total Time: 8 hr 35 mins
• Calories: 384 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 cup diced carrots
• 4 potatoes, peeled and diced
• 1 cup vegetable broth
• 1 cup frozen green peas, thawed
• 1 (8 ounce) can whole kernel corn, drained
• 2 tablespoons sherry wine
• 1 (4.5 ounce) can mushroom pieces and stems, drained
• 1 teaspoon dried celery flakes
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried marjoram
• 0.5 cup tomato-vegetable juice cocktail

Recipe Instructions

Step 1

Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.

Step 2

Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.