Slow Cooker Ground Beef Stew

This slow-cooker beef stew is packed with potatoes, carrots, corn, and other vegetables. Serve it over hot biscuits with a sprinkle of Cheddar cheese.

• Preparation Time: 25 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 35 mins
• Calories: 384 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 cup diced carrots
• 4 potatoes, peeled and diced
• 1 cup vegetable broth
• 1 cup frozen green peas, thawed
• 1 (8 ounce) can whole kernel corn, drained
• 2 tablespoons sherry wine
• 1 (4.5 ounce) can mushroom pieces and stems, drained
• 1 teaspoon dried celery flakes
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried marjoram
• 0.5 cup tomato-vegetable juice cocktail

Recipe Instructions

Step 1

Add ground beef, onion, and garlic to a skillet over medium heat; cook and stir until beef completely browned, about 10 minutes. Drain excess grease.

Step 2

Add mushroom soup, vegetable broth, tomato-vegetable juice, sherry, and Worcestershire sauce to a slow cooker; stir to combine. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Cover slow cooker.

Step 3

Cook on Low until vegetables tender and sauce thickened, about 8 hours; or cook on High for 4 hours.