A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
308 Calories
Recipe Instructions
Step 1
Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
Step 2
Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
Step 3
Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Ingredients
salt and ground black pepper to taste
5 sprigs fresh rosemary, divided
1 (5 pound) boneless turkey breast
5 sprigs fresh thyme, divided
1 white onion, chopped - divided
2 cups chopped fresh celery leaves
0.5 cup butter, sliced into pats
0.5 (750 milliliter) bottle white wine, or more to taste
