Slow Cooker Herbed Turkey Breast

A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 308 Calories

Ingredients

• salt and ground black pepper to taste
• 5 sprigs fresh rosemary, divided
• 1 (5 pound) boneless turkey breast
• 5 sprigs fresh thyme, divided
• 1 white onion, chopped - divided
• 2 cups chopped fresh celery leaves
• 0.5 cup butter, sliced into pats
• 0.5 (750 milliliter) bottle white wine, or more to taste

Recipe Instructions

Step 1

Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.

Step 2

Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.

Step 3

Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.