Slow Cooker Homemade Beans

Slow Cooker Homemade Beans

These slow cooker beans are simmered with bacon, onion, brown sugar, molasses, and mustard until soft and flavorful for a main course or side dish.

Preparation Time
20 mins
Cooking Time
8 hr
Total Time
8 hr 20 mins
Calories
296 Calories

Recipe Instructions

Step 1
Drain soaking liquid from beans; place them in a slow cooker.
Step 2
Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
Step 3
Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.
Step 4
Gather all ingredients.
Slow Cooker Homemade Beans
Slow Cooker Homemade Beans
Slow Cooker Homemade Beans
Slow Cooker Homemade Beans

Ingredients

  • 1 cup brown sugar
  • 1 tablespoon salt
  • 1 large onion, chopped
  • 1 tablespoon dry mustard
  • 3 cups dry navy beans, soaked overnight or boiled for one hour
  • 6 slices thick cut bacon, cut into 1 inch pieces
  • 1.5 cups water
  • 0.25 cup molasses
  • 1.5 cups ketchup

Categories

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