Slow Cooker Hot Cocoa

Slow Cooker Hot Cocoa

If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.

Preparation Time
5 mins
Cooking Time
7 hr
Total Time
7 hr 5 mins
Calories
322 Calories

Recipe Instructions

Step 1
Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
Step 2
Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
Step 3
Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.
Slow Cooker Hot Cocoa

Ingredients

  • 1 (16 ounce) package large marshmallows
  • 1 gallon milk
  • 1 (12 ounce) package chocolate chips
  • 8 fluid ounces heavy cream, or more to taste

Categories

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