Slow Cooker Hot Cocoa

If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.

• Preparation Time: 5 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 5 mins
• Calories: 322 Calories

Ingredients

• 1 (16 ounce) package large marshmallows
• 1 gallon milk
• 1 (12 ounce) package chocolate chips
• 8 fluid ounces heavy cream, or more to taste

Recipe Instructions

Step 1

Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.

Step 2

Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.

Step 3

Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.