Slow Cooker Jambalaya (Vegan)

Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya.

• Preparation Time: 25 mins
• Cooking Time: 4 hr 30 mins
• Total Time: 4 hr 55 mins
• Calories: 334 Calories

Ingredients

• 2 cloves garlic, minced
• 3 stalks celery, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1 cup vegetable broth
• 1 tablespoon miso paste
• 1 cup rice
• 1 tablespoon olive oil, or to taste
• 1 tablespoon chopped fresh parsley, or to taste
• 8 ounces seitan, cut into cubes
• 8 ounces smoked vegan sausage, cut into 2-inch slices
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.5 large onion, chopped
• 1.5 teaspoons Cajun seasoning
• 0.5 large green bell pepper, seeded and chopped

Recipe Instructions

Step 1

Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.

Step 2

Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.