Slow Cooker Keto Broccoli-Cheese Soup

Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 580 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup heavy whipping cream
• 2 cups water
• 2 tablespoons unsalted butter
• salt and pepper to taste
• 2 ½ cups shredded Cheddar cheese
• 2 cups hot chicken broth
• 1 cup Parmesan cheese
• 1 dash ground thyme
• 5 cups small broccoli florets

Recipe Instructions

Step 1

Combine cream, cream cheese, and butter in the slow cooker and mix until combined. Mix in Parmesan cheese. Add water and hot chicken broth. Stir in Cheddar cheese, broccoli, thyme, salt, and pepper.

Step 2

Cover slow cooker and cook on Low for 4 hours; stir after each hour.