Slow Cooker Lamb Chops

Tender crockpot lamb chops, perfectly seasoned with Dijon mustard, honey, and herbs. The lamb is slow cooked in red wine for a delicious dinner.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 209 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons lemon juice
• 3 tablespoons honey
• 1 teaspoon coarse ground black pepper
• 1 tablespoon dried rosemary
• ½ cup red wine
• 2 tablespoons Dijon mustard
• ¼ cup tapioca starch
• 1 tablespoon ground thyme
• 4 garlic cloves, minced
• ½ sweet onion, roughly chopped
• 2 teaspoons ground basil
• 1 ½ pounds sirloin lamb chops, room temperature

Recipe Instructions

Step 1

Combine red wine and onion in a slow cooker.

Step 2

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

Step 3

Dip lamb chops in the honey-mustard mixture and massage until fully coated.

Step 4

Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.

Step 5

Cover slow cooker and cook on Low for 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).