Slow Cooker Lamb Chops

Slow Cooker Lamb Chops

Tender crockpot lamb chops, perfectly seasoned with Dijon mustard, honey, and herbs. The lamb is slow cooked in red wine for a delicious dinner.

Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
209 Calories

Recipe Instructions

Step 1
Combine red wine and onion in a slow cooker.
Step 2
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Step 3
Dip lamb chops in the honey-mustard mixture and massage until fully coated.
Step 4
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.
Step 5
Cover slow cooker and cook on Low for 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
Slow Cooker Lamb Chops

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons honey
  • 1 teaspoon coarse ground black pepper
  • 1 tablespoon dried rosemary
  • ½ cup red wine
  • 2 tablespoons Dijon mustard
  • ¼ cup tapioca starch
  • 1 tablespoon ground thyme
  • 4 garlic cloves, minced
  • ½ sweet onion, roughly chopped
  • 2 teaspoons ground basil
  • 1 ½ pounds sirloin lamb chops, room temperature

Categories

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