Slow Cooker Lamb Chops

A slow cooker delivers tender, delicious lamb chops coated in a mustard, lemon, and herb rub and simmered in an oniony red wine sauce.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 209 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons lemon juice
• 3 tablespoons honey
• 1 teaspoon coarse ground black pepper
• 1 tablespoon dried rosemary
• ½ cup red wine
• 2 tablespoons Dijon mustard
• ¼ cup tapioca starch
• 1 tablespoon ground thyme
• 4 garlic cloves, minced
• ½ sweet onion, roughly chopped
• 2 teaspoons ground basil
• 1 ½ pounds sirloin lamb chops, room temperature

Recipe Instructions

Step 1

Combine red wine and onion in a slow cooker.

Step 2

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

Step 3

Dip lamb chops in the mustard mixture and massage until fully coated.

Step 4

Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.

Step 5

Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.