Slow Cooker Lamb Stew

Lamb and vegetables come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 438 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 stalks celery, sliced
• 2 large carrots, sliced
• 6 ounces tomato paste
• 2 cups beef broth
• 3 tablespoons Worcestershire sauce
• ½ cup beer
• 1 large sprig fresh rosemary
• 1 pound cubed lamb stew meat
• 1 ½ cups frozen peas
• 1 large onion, sliced into petals
• 4 fresh button mushrooms, sliced
• 1 pound red potatoes, cut into large cubes

Recipe Instructions

Step 1

Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.

Step 2

Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.

Step 3

Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.