Slow Cooker Macaroni and Cheese with Broccoli

This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni without having to boil it beforehand. Broccoli adds a nice green color to the dish.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 549 Calories

Ingredients

• 3 cups milk
• 1 tablespoon vegetable oil
• 2 (12 fluid ounce) cans evaporated milk
• 4 cups shredded Cheddar cheese
• salt and ground black pepper to taste
• cooking spray
• 1 (16 ounce) package uncooked elbow macaroni
• 1 (14 ounce) bag frozen chopped broccoli, thawed

Recipe Instructions

Step 1

Spray the inside of slow cooker with cooking spray.

Step 2

Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.

Step 3

Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.

Step 4

Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.