Slow Cooker Machaca

Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have.

• Preparation Time: 5 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 5 mins
• Calories: 563 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 (4 ounce) cans diced green chiles
• 3 pounds pork loin roast
• 3 pounds beef rump roast
• 2 (14.5 ounce) cans green enchilada sauce

Recipe Instructions

Step 1

Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.

Step 2

Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.