Slow Cooker Mashed Sweet Potatoes with Parmesan

These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. Using your slow cooker frees up the oven.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 374 Calories

Ingredients

• 1 cup heavy whipping cream
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.125 teaspoon ground nutmeg
• 0.25 cup freshly grated Parmesan cheese
• 1.5 pounds sweet potatoes, peeled and cut into 2-inch pieces

Recipe Instructions

Step 1

Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.

Step 2

Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.