These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
374 Calories
Recipe Instructions
Step 1
Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
Step 2
Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.
Ingredients
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 cup heavy whipping cream
⅛ teaspoon ground black pepper
¼ cup freshly grated Parmesan cheese
1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces
