Slow Cooker Mediterranean Roast Turkey Breast

This Mediterranean turkey breast is easy to make in the slow cooker with lemon juice, olives, and sun-dried tomatoes. The aroma is wonderful, too!

• Preparation Time: 20 mins
• Cooking Time: 7 hr 30 mins
• Total Time: 7 hr 50 mins
• Calories: 333 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 3 tablespoons all-purpose flour
• 2 cups chopped onion
• 1 (4 pound) boneless turkey breast, trimmed
• 0.5 teaspoon salt
• 0.5 cup chicken broth, divided
• 0.5 cup pitted kalamata olives
• 0.5 cup oil-packed sun dried tomatoes, thinly sliced
• 0.25 teaspoon fresh ground black pepper
• 1 teaspoon Greek seasoning (such as McCormick's®)

Recipe Instructions

Step 1

Cover and cook on Low for 7 hours.

Step 2

Place turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper in the crock of a slow cooker.

Step 3

Combine remaining 1/4 cup chicken broth and flour in a small bowl; whisk until smooth. Stir into the slow cooker.

Step 4

Cover and cook on Low for 30 more minutes.