Slow Cooker Mussaman Curry

This slow cooker massaman curry recipe features beef, potatoes, onion, and garlic, with a sauce of coconut milk, peanut butter, curry, and fish sauce.

• Preparation Time: 20 mins
• Cooking Time: 4 hr 15 mins
• Total Time: 4 hr 35 mins
• Calories: 545 Calories

Ingredients

• 2 tablespoons butter
• 1 (14 ounce) can coconut milk
• 3 tablespoons brown sugar
• 3 cloves garlic, minced
• 2 cups beef broth
• 3 tablespoons curry powder
• 1 small onion, coarsely chopped
• 2 potatoes, cut into large chunks
• 3 tablespoons Thai fish sauce
• 0.25 cup peanut butter
• 1.25 pounds beef chuck, cut into 1-inch cubes
• 0.5 cup unsalted, dry-roasted peanuts

Recipe Instructions

Step 1

Place potatoes and onion into a slow cooker.

Step 2

Melt butter in a skillet over medium-high heat. Add beef and garlic; cook until beef is browned on all sides. Transfer beef and garlic to the slow cooker; keep drippings in the skillet.

Step 3

Return the skillet to medium-high heat; add coconut milk, peanut butter, and curry powder. Cook and stir until peanut butter melts; pour into the slow cooker. Stir beef broth, fish sauce, and brown sugar into the slow cooker.

Step 4

Cover slow cooker; cook on Low until beef is fork-tender, 4 to 6 hours. Stir peanuts into curry about 30 minutes before serving.