Slow Cooker Pasta Fagioli Soup

Slow Cooker Pasta Fagioli Soup

This super simple pasta fagioli soup cooks up in the slow cooker with beef, kidney beans, Italian tomatoes, and pasta for a hearty meal that's mostly set and forget.

Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
355 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
Step 2
Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
Step 3
Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.
Slow Cooker Pasta Fagioli Soup
Slow Cooker Pasta Fagioli Soup
Slow Cooker Pasta Fagioli Soup
Slow Cooker Pasta Fagioli Soup

Ingredients

  • 1 teaspoon salt
  • ½ cup chopped onion
  • 4 cups beef broth
  • 2 teaspoons ground black pepper
  • 3 stalks celery, diced
  • 2 pounds ground beef
  • 2 teaspoons dried oregano
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 cup ditalini pasta
  • 1 (32 ounce) carton beef stock
  • 2 medium carrots, diced
  • ¼ teaspoon hot pepper sauce (such as Tabasco®)
  • 5 tablespoons chopped fresh parsley
  • 1 (15 ounce) can red kidney beans, drained
  • 1 (15 ounce) can white kidney beans, drained

Categories

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