Slow Cooker Peach Crisp

This slow cooker peach crisp with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to use the oven.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 200 Calories

Ingredients

• 1 teaspoon ground cinnamon
• nonstick cooking spray
• 4 cups sliced peaches
• 0.33333334326744 cup butter, softened
• 0.5 cup all-purpose flour
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup brown sugar
• 0.5 cup uncooked old-fashioned oats

Recipe Instructions

Step 1

Lightly spray the inside of a slow cooker with cooking spray.

Step 2

Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.

Step 3

Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.

Step 4

Cover and cook on Low until peaches are bubbly, 4 to 6 hours.