Slow Cooker Peach Crisp

Slow Cooker Peach Crisp

This slow cooker peach crisp recipe with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to turn on the oven.

Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
200 Calories

Recipe Instructions

Step 1
Lightly coat a slow cooker with cooking spray.
Step 2
Combine flour, oats, butter, brown sugar, white sugar, and cinnamon in a large bowl.
Step 3
Layer peaches in the bottom of the prepared slow cooker; sprinkle flour mixture over peaches.
Step 4
Cover slow cooker. Cook on Low until peaches are bubbly, 4 to 6 hours.

Ingredients

  • 1 teaspoon ground cinnamon
  • nonstick cooking spray
  • 4 cups sliced peaches
  • 0.33333334326744 cup butter, softened
  • 0.5 cup all-purpose flour
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup brown sugar
  • 0.5 cup uncooked old-fashioned oats

Categories

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