Slow Cooker Pepper Steak

This slow cooker pepper steak dish has tasty strips of tender sirloin with onion, green pepper, and tomatoes for an easy and comforting dinner.

• Preparation Time: 20 mins
• Cooking Time: 3 hr 10 mins
• Total Time: 3 hr 30 mins
• Calories: 301 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 3 tablespoons soy sauce
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 2 pounds beef sirloin, cut into 2 inch strips
• 2 large green bell peppers, roughly chopped
• 0.5 cup chopped onion
• 0.25 cup hot water
• 0.75 teaspoon garlic powder, or to taste

Recipe Instructions

Step 1

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Step 2

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Step 3

Gather all ingredients.

Step 4

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.

Step 5

Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.