Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut

Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.

Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
358 Calories

Recipe Instructions

Step 1
Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
Step 2
Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Step 3
Gather all ingredients.

Ingredients

  • salt and ground black pepper to taste
  • 1 cup water, or more as needed
  • 1 (1 pound) whole pork tenderloin
  • 1 (20 ounce) can sauerkraut, undrained
  • 0.25 cup butter, cubed
  • 1 (24 ounce) bag baby potatoes, unpeeled

Categories

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