Slow Cooker Pork and Sauerkraut

Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 358 Calories

Ingredients

• ¼ cup butter, cubed
• salt and ground black pepper to taste
• 1 cup water, or more as needed
• 1 (1 pound) whole pork tenderloin
• 1 (24 ounce) bag baby potatoes, unpeeled (Optional)
• 1 (20 ounce) can sauerkraut, undrained

Recipe Instructions

Step 1

Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.

Step 2

Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.