Slow Cooker Pork Chops

These slow cooker pork chops, seasoned with paprika and herbs, are cooked in the crock pot with broth for tender, juicy results in under 2 hours.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 50 mins
• Calories: 341 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried basil
• 1 tablespoon poultry seasoning
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 tablespoon garlic powder
• 1 cup chicken broth
• 1 tablespoon paprika
• 4 thick cut boneless pork chops
• 1½ teaspoons black pepper

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve hot and enjoy!

Step 3

Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.

Step 4

Whisk broth and garlic into remaining spice mix.

Step 5

Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.

Step 6

Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 7

Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of the spice mix to season the pork chops, rubbing it into the slits.