Slow Cooker Pork Chops

Slow Cooker Pork Chops

These slow cooker pork chops are simmered in a savory broth with paprika, garlic, and oregano for juicy, tender pork chops the whole family will love!

Preparation Time
10 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 50 mins
Calories
339 Calories

Recipe Instructions

Step 1
Serve hot and enjoy!
Step 2
Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.
Step 3
Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of this spice mixture and rub generously onto pork chops, rubbing it into slits.
Step 4
Whisk broth and garlic into remaining spice mix.
Step 5
Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.
Step 6
Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Slow Cooker Pork Chops
Slow Cooker Pork Chops
Slow Cooker Pork Chops
Slow Cooker Pork Chops

Ingredients

  • salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 tablespoon poultry seasoning
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 tablespoon garlic powder
  • 1 cup chicken broth
  • 1 tablespoon paprika
  • 4 thick cut boneless pork chops
  • 1½ teaspoons black pepper

Categories

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