Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 488 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons olive oil
• 1 ½ cups dried cranberries
• salt and ground black pepper to taste
• ¼ teaspoon ground black pepper, or to taste
• 4 cups cooked rice
• 1 large yellow onion, chopped
• 1 (5 pound) boneless pork loin roast
• 1 tablespoon herbes de Provence (Optional)
• 2 Granny Smith apples, chopped

Recipe Instructions

Step 1

Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.

Step 2

Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.

Step 3

Cover and cook on High for 6 hours or on Low for 8 to 10 hours.