Slow Cooker Pulled Pork Barbeque

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 323 Calories

Ingredients

• ½ cup water
• 1 onion, chopped
• 1 teaspoon garlic powder
• 2 cups chopped celery
• salt and ground black pepper to taste
• 1 teaspoon chili powder
• 1 cup ketchup
• 1 cup barbeque sauce
• 1 (4 pound) pork shoulder roast

Recipe Instructions

Step 1

Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.

Step 2

Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.