Slow Cooker Pulled Pork Roast

Mouthwatering pulled pork is perfect for game night! The slow cooker cooks it and keeps it warm, ready to serve all night. Try it with tangy coleslaw.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 15 mins
• Total Time: 8 hr 30 mins
• Calories: 503 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 2 teaspoons pepper
• 1 teaspoon allspice
• 1 (3 1/2) pound pork butt roast
• 2 teaspoons coriander
• 1 cup Heinz® Apple Cider Vinegar
• Soft rolls
• 0.5 teaspoon salt
• 1.5 cups Heinz Tomato Ketchup
• 0.5 cup fancy molasses
• 0.33333334326744 cup Heinz® Mustard

Recipe Instructions

Step 1

Remove all string from roast, if any, and trim away excess fat.

Step 2

Mix chili powder, oil, pepper, cumin, coriander, paprika, allspice, salt, and garlic together in a bowl to make paste. Rub paste all over pork, working spice mixture into meat. Marinate in the refrigerator for at least 30 minutes or overnight.

Step 3

Transfer roast to a slow cooker. Blend ketchup, vinegar, molasses, and mustard. Pour mixture over roast.

Step 4

Cook on Low until very tender, 8 to 10 hours.

Step 5

Transfer roast to a large bowl. Discard any visible fat. Using two forks, separate meat into long strands. Return shredded meat to the slow cooker and stir to combine with juices.

Step 6

Remove 1 1/2 cups cooking juices and strain into a saucepan. Whisk in cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Serve meat on soft rolls drizzled to taste with sauce.