Slow Cooker Quinoa Sweet Potato Chicken

Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 533 Calories

Ingredients

• 1 tablespoon dried minced onion
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 1 tablespoon chili powder
• 2 (14.5 ounce) cans chicken broth
• ¼ teaspoon red pepper flakes
• ½ cup quinoa
• 1 (15 ounce) can black beans, drained and rinsed
• 2 ½ cups chopped cooked chicken, or more to taste
• 1 (28 ounce) can petite-cut diced tomatoes with garlic and olive oil
• 2 (16 ounce) cans red kidney beans, drained and rinsed
• 2 large sweet potatoes, peeled and cut into cubes

Recipe Instructions

Step 1

Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.

Step 2

Cook in the slow cooker set to Low for 8 hours.