Slow Cooker Ribs

These crockpot boneless ribs use a set-it-and-forget-it slow cooker recipe for tender country-style pork cooked in barbecue sauce and orange juice.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 665 Calories

Ingredients

• 1 cup barbecue sauce
• 2 dashes hot pepper sauce, or to taste
• 1 (4 pound) package boneless country-style pork ribs
• 0.25 cup orange juice
• 0.25 cup soy sauce
• 0.25 cup teriyaki sauce
• 0.25 cup Worcestershire sauce
• 0.25 teaspoon ground black pepper, or to taste
• 0.5 teaspoon garlic salt, or to taste
• 0.25 teaspoon chili powder, or to taste
• 0.5 teaspoon steak seasoning, or to taste

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Cook on Low until ribs are tender, about 8 hours.

Step 3

Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined.

Step 4

Rub over ribs and place into the bottom of a slow cooker.

Step 5

Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.