Slow Cooker Risotto

Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!

• Preparation Time: 10 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 25 mins
• Calories: 316 Calories

Ingredients

• 1 teaspoon salt
• 4 cloves garlic, minced
• 1 teaspoon dried onion flakes
• 0.25 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.25 cup white wine
• 1.25 cups Arborio rice
• 3.75 cups chicken broth
• 0.66666668653488 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.