Slow Cooker Risotto

Slow Cooker Risotto

This crockpot risotto is made with Arborio rice, chicken broth, olive oil, garlic, and wine in a slow cooker for a no-fuss, Italian-inspired dinner.

Preparation Time
10 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 25 mins
Calories
316 Calories

Recipe Instructions

Step 1
Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.
Step 2
Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.
Step 3
Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.
Slow Cooker Risotto
Slow Cooker Risotto
Slow Cooker Risotto
Slow Cooker Risotto

Ingredients

  • 1 teaspoon salt
  • 4 cloves garlic, minced
  • 1 teaspoon dried onion flakes
  • 0.25 teaspoon ground black pepper
  • 0.25 cup olive oil
  • 0.25 cup white wine
  • 1.25 cups Arborio rice
  • 3.75 cups chicken broth
  • 0.66666668653488 cup shredded Parmesan cheese

Categories

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