Slow Cooker Risotto

This crockpot risotto is made with Arborio rice, chicken broth, olive oil, garlic, and wine in a slow cooker for a no-fuss, Italian-inspired dinner.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 25 mins
• Calories: 316 Calories

Ingredients

• 1 teaspoon salt
• 4 cloves garlic, minced
• 1 teaspoon dried onion flakes
• 0.25 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.25 cup white wine
• 1.25 cups Arborio rice
• 3.75 cups chicken broth
• 0.66666668653488 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.

Step 2

Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.

Step 3

Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.