Slow Cooker Roasted Leg of Lamb

This slow-cooked leg of lamb recipe features honey mustard- and herb-coated meat simmered in red wine in the slow cooker until tender and flavorful.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 285 Calories

Ingredients

• 1 lemon, juiced
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 teaspoon sea salt
• 1 tablespoon apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 (3 pound) bone-in leg of lamb, or more to taste
• 2 tablespoons raw honey
• 0.5 cup red wine
• 0.5 teaspoon fresh cracked pepper

Recipe Instructions

Step 1

Bring lamb to room temperature, about 2 hours.

Step 2

Pour wine into a slow cooker. Mix together lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.

Step 3

Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.