Slow Cooker Roasted Leg of Lamb

Slow Cooker Roasted Leg of Lamb

This slow cooker roasted lamb with a flavorsome garlic, mustard, and rosemary paste simmers in red wine until perfectly tender and delicious.

Preparation Time
10 mins
Cooking Time
5 hr
Total Time
5 hr 10 mins
Calories
285 Calories

Recipe Instructions

Step 1
Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.
Step 2
Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.

Ingredients

  • 1 lemon, juiced
  • 1 teaspoon dried thyme
  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 teaspoon sea salt
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 (3 pound) bone-in leg of lamb, or more to taste
  • 2 tablespoons raw honey
  • 0.5 cup red wine
  • 0.5 teaspoon fresh cracked pepper

Categories

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