Slow Cooker Salmon Casserole

It doesn't get any easier than this slow cooker casserole. Mix salmon, chicken soup, broccoli soup, rice, and water; your slow cooker does the rest.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 479 Calories

Ingredients

• 2 cups white rice
• 3 ½ cups water
• 1 teaspoon lemon pepper
• 1 (10.75 ounce) can cream of chicken soup
• 1 ½ cups frozen peas
• 1 tablespoon dill weed
• 3 (6 ounce) cans salmon, undrained
• 1 (10.75 ounce) can cream of broccoli soup

Recipe Instructions

Step 1

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

Step 2

Cook on High for 2 hours.

Step 3

Stir peas into the salmon mixture and continue cooking for 1 hour more.