Slow Cooker Shoyu Pork

Shoyu pork will remind you of a Hawaiian vacation. Use your slow cooker to infuse a sweet sauce of tomato, sake, and soy sauce into a pork shoulder roast for an easy, delicious and economical dish.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 427 Calories

Ingredients

• 1 cup white sugar
• 1 (8 ounce) can tomato sauce
• 1 cup soy sauce
• 3 cloves garlic, crushed
• 1 cup sake
• 1 (4 pound) pork butt roast

Recipe Instructions

Step 1

Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.